Vintner Tom Gamble and Chef Annie Copps

Vintner Tom Gamble and Chef Annie Copps

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Third generation farmer, Tom Gamble, shares his family's 100-year history in Napa. Gamble purchased his first vineyard in Oakville in 1981 and opened Gamble Family Vineyards in 2005. His estate wines are made from vineyards in Oakville, Yountville, Mt. Veeder and Rutherford. Chef and food writer, Annie Copps, shares culinary morsels of New England in "A LIttle Taste of Cape Cod" and "Little Local Maine." Copps is founder of The Readable Feast, a New England cookbook and ... Más informaciones

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